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Zaitoon (Olive): Cure for Seventy Diseases
« on: November 16, 2011, 10:46:24 AM »
Zaitoon (Olive): Cure for Seventy Diseases  Dr. M.Laiq Ali Khan*

Zaitoon (Olive) the sign of peace and friendship in this world, has its description in Holy Qur’an Allah Taala says

By the fig and olive
And the mount of Sinai
And the city of security
We have indeed created man in the best of moulds
Then do we abase him (to be) the lowest of low
Except such as believe and do righteous deeds for they shall have a reward unfailing
What then, can after this, make you deny the last judgment
Is not Allah the wisest of judges
” (The Fig, Surah 95)

The plant of olive reaches the height of 3 meters, leaves are bright green and very attractive and the fruits are of bright bluish or violet color, possesses a metallic taste. It is known from old ages. During the excavation of ancient Egyptian graves, vessels full of olive oil were found with other articles. According to the scholars of Hadith, on subsidence of Toofan-E-Nooh (The Great Flood of Noah), when water level came down, the first thing on the earth that was seen was the olive plant.

The plant is extensively found in Asia Minor, Palestine, Roman territory, Greece, Portugal, Spain, Turkey, Italy, North Africa, Algeria, Tunisia, California, Mexico, Peru and South zone of Australia. Usually it is imported from Spain, Italy, France, Turkey and Greece. Though olive fruits are very nutritious it is not usually eaten due to its metallic taste. Rather pickles of its fruits are largely consumed in Europe. The fruit preserved in vinegar is imported from Greece and liked very much in Europe and in Arabian countries.

Olive oil is a good preservative for other eatables too. Sardine and other fishes are tinned and preserved in olive oil. The smokeless burning of olive oil is a peculiar feature, which produces a bright light. Holy Qur’an stresses the importance of Zaitoon on several occasions: (141-M-AlInaam-6), (99-K-AlInaam-6), (11-K-AlNahl-16), (AlNoor-35), (Moominoon).

Hazrat Sayyed Al-Ansari narrates that the Prophet (Pbuh) said “Eat the olive oil and massage it over your bodies since it is a holy (mubarak) tree.” (Tirmizi, Ibn Maja)

Hazrat Alqama Bin Amir narrates that Prophet (Pbuh) said, “ There is olive oil for you, eat it, massage over your body, since it is effective in Heamorrhoids (Piles).” (Ibn Al-Jozi, Zanbi)

Hazrat Aqba Bin Amir narrates that the Prophet (Pbuh) stated, “You have the olive oil from this Holy (mubarak) tree, treat yourself with this, since it cures the Anal fissure (Basoor).”

Khalid Bin Saad narrates, “I came to Madinah with Ghalib Bin Al Jabr. Ghalib became ill during the journey. Ibn Abi Ateeq came to see him and told a narration from Hazrat Aisha that the Prophet (Pbuh) told about the cure in Kalonji. We crushed a few seeds of Kalonji and mixed it with olive oil and dropped in both nostrils, after which Ghalib became healthy.” (Ibn Maja, Bukhari)

Hazrath Abu Hurairah narrates that the Prophet (Pbuh) stated, “Eat the olive oil and apply it (locally), since there is cure for seventy diseases in it, one of them is Leprosy.” (Abu Naim)

Hazrat Zaid Bin Arqam narrates, “ We have been directed by the Prophet (Pbuh) that we should treat the Pleurisy with Qust-e-Behri (Qust Sheerin) and olive oil.” (Tirmizi, sanadeAhmed, Ibn Maja)

Olive oil has a place in Govt Pharmacopoca of USA and Britain (British Pharmacopoca). Both of these countries have given prime importance to olive oil for the treatment of various ailments and have fixed standard parameters to evaluate its purity.

It contains Palmatic Acid, Oleic Acid, Linoleic Acid, Steanic Acid, Myristic Acid and Glycerides. It is not dissolved in water but in Alcohol, Ether, Chloroform and Liquid Paraffin.

The adulterant very often used in the olive are of the seeds of Tea Plant, Arachis oil in the market samples of olive oil. Sometimes Machine Gun oil and refined Mobile oil are also found.

Olive oil is extracted from the ripened fruits. The unripe and over ripe fruits contain less amount of the oil. The fruits are processed three times. Successively, the first round oil is the best in quality, golden in colour, with a light fragrance and known as virgin oil. Some varieties of olive oil remained unchanged in its effectiveness for years together. It contains therapeutic potential even if it is a thousand years old. Despite the prime importance and holiness given by Qur’an and Prophet Muhammad (Pbuh) no work has been done to find out its efficacy for the ailments other than the Haemorrhoids, Anal fissure, Skin diseases, pleurisy and leprosy, which are already described by the Prophet (Pbuh) , whereas the Prophet (Pbuh) himself says that it contains cure for seventy diseases.

According to Ibn Al-Qayyim the red coloured oil is better than blackish one. It is an exhilarant, glows up the facial complexion, provides prevention against poisons, regulates the digestive process, expels the intestinal parasites, makes the hair lustrous and minimizes the ageing problems. The massage of olive oil with common salt over the gums is a remedy for several diseases of gums and teeth. The local application of olive oil or the water extracted from the crushed olive oil leaves is effective on boils, rashes and itching. The chronic ulcers and boils, which show difficult, healing condition, are healed up with the use of olive oil locally.

According to Zahbi it strengthens the hairs and body, hence could be used as a good tonic in old age problems and to delay the ageing process. It is also useful in sexual weakness. Combination of normal saline with olive oil is highly effective in burns cases.

The decoction of olive leaves in water is effective against mouth and lip ulcers and allergic dermatitis also. 
The concentrated aqueous extract of olive leaves and fruits is very effective against dental cavities and application of this solution shows very good effects on Leukoplaquea in mouth. 
This solution is applied with vinegar on Alopecia, grows the hair and removes the Alopecia. 
It is also stated that the local application of this extract removes the scars of small pox and boils. 
The powder of seeds mixed with butter is effective in brittle nails. 
The pickles prepared from olive fruits is a good appetizer and removes constipation.
The smashed leaves are applied locally to check excessive perspiration. 
The water extracted from the leaves with honey is used as eardrops and effective in various ear ailments. 
The oil procured by burning of olive wood is effective against all fungal infection viz a viz, Ringworm, T.versicolor etc. in addition to Eczema, Psoriasis, Dandruff and Alopecia. 
The local application of olive oil on scalp is highly effective against dandruff. It grows the hairs and checks, the loss of hair. 
The application of olive oil in eyes relieves the inflammation.
The massage of olive oil over the body tones up the muscles and organs, it relieves muscular pains. 
Some physicians also advocate the massage of olive oil for epilepsy. 
It relieves the Sciatic and arthritis. 
The ointments prepared from olive oil are very good healing agents. It heals the sinus and fistula very quickly. 25ml of olive oil mixed with 250ml of barley water, if taken internally, is highly effective against chronic constipation. 
It is a good Diuretic, hence is used in Ascites. 
It also removes the kidney stones.
A conventional regimen is also available comprising of olive oil and other herbal drugs having potential against the Gall bladder stones. It is stated that this regimen dissolves and expels the Gall bladder stone.

In view of the researches carried out in USA and England, it is concluded that it is a good nourishing diet during the ailments of kidney, where nitrogen-containing food/proteins in take is contra indicated.

Since, the Prophet (Pbuh) stated that it is a good remedy for Anal fissure, hence for the same complaint patients were advised to take two spoonful of olive oil at bedtime and an ointment was applied on fissure locally at retiring and in morning, prepared from 8 spoonfuls of olive oil and 2 spoonfuls of ground henna leaves. This showed very good effects against the problem. It is a good tonic for hair and maintains the lustre. Its combination with other prescribed drugs of Tibb-al-Nabwi is a good remedy for Psoriasis and Eczema. The impressions of several doctors practicing in Middle East and North Africa reveal that no case was detected of Gastro Intestinal Carcinoma, among those who were used to consuming olive oil. Japanese doctors also endorse this fact and have the opinion that olive oil prevents the incidence of G.I.T. Carcinoma

The Prophet (Pbuh) stated that it is a good remedy for intestinal inflammations. Therefore it was used in the cases of G.I.T ulcers and found very much effective. It is also observed that no remedy equates the benefits of olive oil in hyper acidity and gas troubles.

The Prophet (Pbuh) recommended the use of olive oil in Pleurisy. Keeping this in view olive oil was administered in various diseases of Respiratory tract and it was observed that the regular users of olive oil were least affected with common cold and coryzha? and pneumonia.

The clinical experiences of well-qualified and highly established doctors in the profession who take a keen interest in Prophet’s medicine reveal that olive oil is a good supportive treatment in Tubercular infection of either site. According to a narration of Kahlid Bin Saad in Ibn Maja, one spoonful of Kalonji was pulverized and mixed with 12 spoonful of olive oil. This suggestion was dropped into the nostrils morning and evening for the cases of chronic cold and epitasis. The results were found highly positive.

(* Director, Shah Faisal Institute of Hadith & Medical Sciences, Kasganj - 207123 ,UP)


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Re: Zaitoon (Olive): Cure for Seventy Diseases
« Reply #1 on: November 16, 2011, 10:46:41 AM »
Plants of the Qur'an: The Olive 

By Najma Mohamed

By the fig and the olive

By Mount Sinai

By this city of security

Verily, We created man in the best stature.


Olives have been mentioned seven times in the Qur'an and their health benefits have been propounded in Prophetic medicine. The Prophet Muhammad (may the peace and blessings of Allah be upon him) is reported to have said:

Take oil of olive and massage with it – it is a blessed tree.

 (Dārimi, 69:103)

The olive, like the date, holds great value in ancient and modern culture. In the Mediterranean culture “it has served as everything from money to medicines for several thousand years” (Zwingle, 1999).

The dove holding an olive branch in its mouth has become a universal symbol of peace. It is said to have originated in the story of Prophet Nūh (peace be upon him). The dove appeared as a sign that the flood, which had been sent as a punishment, would abate.

The oil of this blessed tree has also been cited as a symbol of goodness and purity and is used up to this day in anointing ceremonies in the Greek Orthodox Church.

The cosmetics industry, natural health practitioners and the culinary world are unanimous on the benefits of this delectable fruit, which bursts with flavor and health. The olive industry, which produced 460 million gallons of olive oil in 2000-2001, has grown tremendously as consumers world-wide are alerted to the benefits of this amazing fruit.

Olive Facts

Olea europa, the botanical name of the olive, has its origins in Asia and spread to the Mediterranean basin 6000 years ago. The Mediterranean basin is the chief area of cultivation with Spain , Italy and Greece being the foremost olive-producing countries in the world. Olive production has also expanded to California , South Africa and Australia .

Olive production favors a winter-rainfall pattern. The olive tree is a hardy tree that grows to less than 10 meters . Temperatures below freezing are damaging to the trees. It is an evergreen tree with leaves that are pale green above and silvery below. The bark is pale grey and the flowers are numerous, small and creamy-white in color.

The fruit of the tree is a drupe with fleshy fruit and a hard stone. The color of the fruit varies from green (unripe) to black (ripe) as it passes through its growth stages. As the tree ages, it produces more fruit.

Olives are cultivated through grafting, the method routinely used to propagate fruit trees. The stem or bud of one plant is joined to the stem or bud of another to form a new plant. While it can take more than five years for a tree to start producing fruit, trees can be harvested annually and continue to produce fruits until they become old and hollow.

The manner in which olives are harvested depends on the type of olive, number of trees and the amount of time and money available. Several small-scale producers, often family-operated initiatives, continue to harvest olives by hand.

Uses and Benefits

From this ‘blessed’ tree hardly anything is wasted as the fruits are eaten or used to produce olive oil, the leaves possess medicinal value and the wood of the tree is highly valued for carpentry work. The Noble Qur’an refers to some of these uses:

And a tree (olive) that springs forth from Mount Sinai, that grows (produces) oil, and (it is) relish for the eaters. ( 23:20 )

The oval-shaped olives, which are approximately 2 to 3 cm long, are preserved in salt solutions and sold as a condiment. Store shelves present an astounding array of olives from green and black varieties to stuffed olives. Even more mind-boggling is a perusal of the varieties of olive oil. 

Olive oil is produced through a process known as crushing and pressing. While machines have taken over most of the work, traditional methods of extracting oil are still in use. Different methods of crushing and pressing are used to extract olive oil.

An olive contains 10-40% oil by weight. However, it also contains a bitter substance known as oleo-rubin, which is removed during processing. Zwingle (1999), writing for National Geographic on the wonders of olive oil, says that one finds “at one end, trillions of bitter little nubbins” and at the other golden liquid emerging.

Once the olives are crushed, the paste is then ‘pressed’ to yield the golden olive oil. The best olive oil is extra virgin as it is pressed without heating or adding any chemical solvents. Olive oil is marketed in several different ways, such as “virgin”, “refined” or simply “olive oil”. These have been further refined by chemical processes and could also have some extra-virgin olive oil added to enhance its flavor and color.

World olive oil consumption is rising at about 1.5% per year. The Mediterranean basin provides 99% of all olive oil.

One of the by-products of this process, released once the olive oil has been extracted, is widely used in soap making. Panayiotis Sardelas, a Greek soap-maker, interviewed in the above-mentioned National Geographic feature (Zwingle, 1999) commented: “The old people know that this soap is better than chemical ones. It lasts longer than other soaps, and you can use it for everything.”

Olives in Medicine

The medicinal and cosmetic uses of olive products are truly astounding. The oil is extremely nutritious and is recommended by dieticians to “improve the balance of fats within the blood” ( Adams , 2001) as well as in lowering cholesterol levels.

Since the 1950s, the benefits of the Mediterranean diet, rich in olive oil, have been extolled. While it has always been promoted as being beneficial in lowering cholesterol levels (Assmanm and Wahrburg), it is now increasingly being linked to lowering blood pressure.

A study by Dr. Ferrara and his colleagues of the Frederico II University of Naples, Italy (Ferrera et al., 2000) compared the effects of two similar low-fat diets on the blood pressure of hypertensive patients. One diet was enriched with extra virgin olive oil, high in monounsaturated fatty acids while the second was enriched with the same amount of sunflower oil with a high content of polyunsaturated fatty acids.

The patients on the former diet, all hypertensive, showed significant reductions in their blood pressure, thereby indicating that a diet, rich in olive oil, is not only associated with lower levels of cholesterol, but with lower blood pressure as well. The DASH (Dietary Approaches to Stop Hypertension) eating plan, which promotes a diet low in sodium and high in unsaturated fats, also recommends olive oil (National Heart, Lung and Blood Institute, 2003).

Another medical benefit of olive oil relates to the maintenance of a healthy digestive system. Oxford University ’s Institute of Health found that “olive oil may have a protective effect on the development of colorectal cancer” (Stoneham et al., 2000).

Olive oil has traditionally been used to prevent constipation, assist in ‘cleansing’ of the gallbladder and in treating various ailments relating to the skin, such as burns, scratches and sunburn (Cook, 1934). Cook, writing in the 1930s, said that,  “Those who recognize its wonderful medicinal properties and the many uses to which it can be put will never fail to keep a bottle of pure olive oil in the house.”

Olive oil is also applied to the skin as it brightens the complexion, softens the skin and is used in the treatment of eczema and psoriasis (Khan). It is also used on the hair, especially problems relating to “dry hair and flaky scalp” ( Adams , 2001). Furthermore, olive oil is used for massage and as a carrier oil when blending essential oils.

The leaf of the olive tree is commonly used by herbalists for its antiviral properties. It has been traditionally used to cool fevers by boiling the leaves and concocting a tincture that is then taken orally (Privitera). Olive leaf was not only used to treat severe cases of fever, but tropical diseases such as malaria as well. Today, olive leaf extract is available from natural health practitioners and taken orally in a tablet form.

A Blessed Tree

The benefits of the olive extend to its use as fuel for lamps. This luminescent property of olive oil is powerfully illustrated in the following parable in the Noble Qur’an:

Allah is the Light of the heavens and the earth.

The parable of His Light is as a niche within it a lamp:

The lamp is in a glass, the glass as it were a brilliant star, lit from a blessed tree, an olive, neither of the east nor of the west, but whose oil would almost glow forth, though no fire touched it.

Light upon Light!  (24: 35)

Commentators of the Qur’an have provided different interpretations of the olive being neither from the East nor West. Interpretations include its extensive geographical distribution (being neither east nor west) and also its exposure and position in relation to the sun (it is exposed to the sun all day long).

The olive tree, one of the blessings of the plant kingdom, does not only have nutritional, medicinal and cosmetic value. Along with all of creation, it also fulfils a religious function as a sign (ayah) of Allah.

He it is Who sends down water from the sky; from it you drink and from it (grows) the vegetation on which you send your cattle to pasture.

With it He causes to grow for you the crops, the olives, the date-palms, the grapes, and every kind of fruit.

Verily! In this is indeed an evident proof and a manifest sign for people who give thought.


In the last installment of this series, we will look at ar-Rummān, the pomegranate.


Adams, A, 2001. Blessed Shade: The olive tree. Q News, 330.

Assmanm G and Wahrburg, TU, no date. Scientific Evidence for Olive Oil and its Effects on Lipid Metabolism.

Cook, JH, 1934. Olive oil as a medicine. Heal thyself, 824.

Farooqi, I, 1997. Plants of the Qur’an. Sidrah Publishers: India .

Ferrara , LA , Raimondi, S, d'Episcopo, L, Guida, L, Dello Russo, A and Marotta, T, 2000. Olive Oil and Reduced Need for Antihypertensive Medications. Archives of Internal Medicine 160:837-842.

Grieve, M, no date. Olive.

Khan, MLA, no date. Zaitoon (Olive): Cure for Seventy Diseases.

National Heart, Lung and Blood Institute, 2003. The DASH Eating Plan puts patients on the way to heart health.

Privitera, JR, no date. Olive Leaf Extract -- A New/Old Healing Bonanza For Mankind.

Stoneham , M, Goldacre, M, Seagroatt, V and Gill, L, 2000. Olive oil, diet and colorectal cancer: an ecological study and a hypothesis. J Epidemiol Community Health 54:756-760

The Islamic Food And Nutrition Council Of America , 2001. The Ageless olive tree.

The Olive Oil Source.

Zwingle, E, 1999. Olive Oil: Elixir of Gods. National Geographic, 196:3.


* Najma Mohamed is a freelance environmental researcher and writer residing in Cape Town, South Africa . She completed her M.Sc. in Environmental and Geographical Science at the University of Cape Town and has been involved in both print and broadcast media. She can be reached at:


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Re: Zaitoon (Olive): Cure for Seventy Diseases
« Reply #2 on: November 16, 2011, 10:47:16 AM »

Out of all the cooking oils that exist, for example: vegetable oil, canola oil, sunflower oil, corn oil, nut oil, peanut oil, safflower oil, (just to name a few) are not healthy for the body, except for OLIVE OIL. Olive oil is the only oil that is healthy for the body. According to scientists, olive oil can help prevent cancer (even breast cancer), heart disease, rhumatoid arthritis, blood clotting (after eating a fatty meal) and help lower high blood pressure. Naturally grown or organically grown, cold pressed, extra-virgin olive oil is the best. In the Holy Qur’aan, Allah (who is the Creator and Sustainer of all the Boundless Universes) refers to the Olive as a blessed tree:

Qur’aan 24: 35

"Allah is the light of the galactic heavens and the planet earth. The allegory of His light is that of a concave mirror behind a lamp that is placed inside a glass container. The glass container is like a bright, pearl-like star. The fuel thereof is supplied from a blessed olive tree, that is so vast it encompasses both east and west. Its oil is almost self-radiating; needs no fire to ignite it. Light upon light. Allah guides to His light whomever He wills. Allah thus cites the parables for the people. Allah is fully aware of all things."

When you buy olive oil in the store, you have to be careful because the majority of the olive oil in the store is not pure (they do not contain all the nutritional value that olive oil is supposed to have); trying to find real olive oil is like looking for a needle in a haystack.

In order to find real olive oil, it must meet the following specifications: (1) Extra virgin olive oil should have a free oleic acid acidity of no more than 1%, whereas ordinary virgin olive oil can have an acidity of up to 3.3% (this is not good). (2) Extra virgin olive oil is supposed to be cold pressed. (3) Extra virgin olive oil is supposed to be unfiltered and look cloudy. Most olive oil that you find in the store is factory-produced olive oil that looks clear. If it is clear, then it has been filtered, which further reduces the nutritional quality of the oil. Let me repeat: Real olive oil is not filtered; it looks cloudy. (4) The oil should be packaged in dark glass bottles to protect it from the damaging effects of light. Avoid buying oil that is stored in plastic containers because the oil can absorb some of the compounds used in the plastic, such as PVC’s (polyvinyl chlorides) which cause cancer.

When you buy your Extra Virgin Olive Oil, it should be stored in a cool cupboard away from sunlight and heat. You may refrigerate the olive oil, though this will make it more cloudy. The cloudiness will disappear when the oil returns to room temperature.

Now, as I have stated earlier: Naturally grown or organically grown, cold pressed, extra-virgin olive oil is the best. It is very important to be aware that just because you can find olive oil in the store that says "extra virgin olive" it does not mean anything because of the corruption that exists in the industry of food/health. There are those who exploit the masses of health conscious people, for profit. Please go to the following two web addresses or sites on the internet to get more information on the olive oil scandal and also learn more about olive oil in general:



-The olive oil scandal
- Olive oil:


Mikaa’il Mujaahid